Ideal quantity of coffee for each cup is 6 grams, ground in such a way as to allow a time of percolation of about 30 seconds. ESPRESSOcap capsules offer you exactly these specifics.
The art of tasting does not limit itself to a sensation of the tongue or mouth but it can be a full tactile experience envoking a playful enjoyment from first sight, to smell, and lastly, taste.
