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You are here: Home > Espresso Recipes
Here are a few of my favourite festive recipes to be used with your ESPRESSOcap machine that give your party that little extra boost.
 
 "Gran Aroma" Espresso Martini
Ingredients:   1 oz "gran aroma"espresso, 1 1/2 oz Absolut vodka, 1 1/2 oz Kahlua coffee liqueur,1 oz white creme de cacao.
Directions:   Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.
 
"Long Cap" Caramel Martini
Ingredients:   1 oz. brewed "long cap"espresso, 1 oz caramel schnapps (butterscotch schnapps can be substituted), 2 oz milk ,1/2 oz vanilla vodka.
Directions:   Add all ingredients to shaker with ice, shake, strain and serve. Decorate rim of glass with white sugar and dust with cinamon powder.
 
"Decaffeinato" Hot Chocolate Toddy
Ingredients:   6 oz. hot milk (non-fat can be sustituted) 2 teaspoons instant hot chocolate mix, 1 oz. brewed "decaffeinato"espresso, 1 oz irish creme, 1 oz. vanilla or regular vodka.
Directions:   Add all ingredients into a 12 ounce beer mug, stir well. Garnish with whipped cream and a small dash of instant hot chocolate mix.
"Top Classico" Tira Mi Su
Ingredients:   14 oz ladyfingers, 14 oz marscapone cheese (or ricotta), 4 eggs separated, 4 oz sugar, 2 cups "Top Classic" espresso, 1 large shot of Marsala, 1 cocoa and powdered sugar.
Directions:   Beat egg whites until stiff white peaks. In a separate bowl, beat egg yolks and sugar until creamy and lemon colored. Add marscapone cheese to egg yolk mixture, beat until smooth.  Then fold in the egg whites.  Soak the ladyfingers in the coffee and Masala, and make a layer of half of them.  Cover layer of ladyfingers with half the cheese.  Repeat layer of ladyfingers and layer of cheese.  Mix together about 2 tsp of cocoa with 2 tsp powdered sugar, and sift over the top. Cover and refrigerate.