Novaroma Sugaris made in Novara, in Italy’s Piedmont region, a place made famous for its gourmet food spreads and wines. This aromotized sugar
looks just like regular white table sugar and the
all-natural aromas and flavours are intense without being overly
artificial in taste. Novaroma sugar has been embraced throughout Europe and the world by barristas wishing to
serve a traditional espresso "corretto"(meaning - adding a shot of liquor) without having to serve the alcohol, and by bakers, bartenders and chefs who use it to add sweet, subtle hints of aroma to baking, cooking, or drinks.
