One of the most common alternatives to a classic espresso is ginseng coffee, which has become increasingly popular by the day and is consumed both at home and at the bar. Compared to traditional, this variant has a brighter colour, similar to a cappuccino, and a less intense but sweeter taste. This beverage is made from pure ginseng root, a very ancient plant with uncountable benefits, some of which give energizing properties, strengthen brain function, improve circulation and reduce cholesterol, as well as aid in proper digestion.